Catering

Our amazing kitchen staff preparing fresh food everyday

Menu for Week Beginning 18th September ’23

Lunch Pre-order by 9:15am

There are also a range of sandwiches, wraps, salads, fruit, drinks and other snacks to choose from everyday.

Monday 18th September

Quorn Fajitas

Vegetable Lasagna

Pepperoni Pasta

Vegetarian Toad in the Hole

Chicken Fajita

Cheese Omelette and Spicy Potato Wedges

Katsu Curry

Vegetable Samosa, Asian Salsa

INSET Day